RSSStore Is Open, visit the Gallery
Baked Muesli
This muesli recipe will blow away any muesli you’ve tried before. The key to this recipe is baking the muesli with honey and peanut oil (or safflower oil). This releases a hearty toasty flavor and crunch in the oats. It helps the flavors mingle and harmonize.
I eat it in the morning with soy milk or yogurt and frozen fruits. I snack on it throughout the day alone. It is the best snack food in the wilderness, and bears will love the taste of you if you roll in it.
Found this page useful? Check out my new book, My Travels with Eos, or visit my gallery for prints
Leave a Comment: (