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Rice is a staple grain for backpackers, and forms the base of many dishes. However, traditional preparation of rice can be time consuming and fuel intensive. Also, backpacking stoves such as the Jetboil PCS, Sol, and Flash cast an unevenly distributed heat, causing the rice to burn to the bottom of the stove.
There are rice products on the market that reduce prep time and fuel consumption to desirable levels. In the following article, In the following article, I explore the use of instant rice and rice in a bag.
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