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Futomaki is rolled sushi with two or more fillings. When making your own futomaki, you can be creative with your ingredients.
To make your own futomaki, visit this illustrated guide
Sushi rice is the foundation of many Japanese dishes. As a result, it is important to make it very well.
I posted the following article as a guide to make sushi rice.
Hiking, Backpacking Drink Mixes
Nov 26 2010 5:00:00 pm EST
Topics:Drink mixes insure proper electrolytic balance, helping maintain energy levels and reduce the chance of cramping during prolonged exertion. With the addition of vitamins and minerals, drink mixes replenish essential nutrients, assisting in recovery and stress response.
I explain the drink mix I make on my hiking trips, as well as daily exercise, in this article
Unpasteurized sauerkraut is high in vitamin C (30mg per cup), lactobacilli, and other nutrients,. It is only 42 calories per cup, making it a tasty low calorie treat.
Homemade sauerkraut is incomparably better than store bought sauerkraut. Plus, you can add radishes, carrots, peppers, or many other vegetables, and even fruits, to your fermenting batch.
The following article outlines how to make sauerkraut, storage life, and provides external resources for more detailed information.
This muesli recipe will blow away any muesli you’ve tried before. The key to this recipe is baking the muesli with honey and peanut oil (or safflower oil). This releases a hearty toasty flavor and crunch in the oats. It helps the flavors mingle and harmonize.
I eat it in the morning with soy milk or yogurt and frozen fruits. I snack on it throughout the day alone. It is the best snack food in the wilderness, and bears will love the taste of you if you roll in it.
Juicy, crisp, and fresh watermelon becomes exceptionally sweet and candylike when dehydrated. The concentrated flavor and condensed size of dehydrated watermelon makes it ideal for snacking, or as a unique supplement to trail mixes and cereals. In the following article, I outline the steps to dehydrate watermelon.
Dehydrated jalapeno peppers make a torturous and addicting snack. I find they help suppress hunger pangs if I work long hours or hike long distances. They compliment many dishes as well, adding depth and character.
I wrote quick and simple instructions that require the use of a food dehydrator. I’ve read that a partly propped open oven door at a low temperature serves the same purpose.
If you snack on these, take it easy at first to see how your body reacts. Digestive tract may require acclimation.
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