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Dec 15 2010 3:46:21 pm EST
This rich and creamy chocolate mousse recipe has hints of coffee and rum. The following recipe yields 6-8 servings…
Dec 8 2010 5:00:00 pm EST
Using Photoshop’s photomerge function, multiple photographs can be stitched together, creating a seamless panoramic….
Dec 7 2010 5:00:00 pm EST
A vegan chocolate mousse with undertones of espresso, coconut, and dark rum. Recipe uses silken tofu as it’s base….
Dec 2 2010 5:00:00 pm EST
Futomaki is rolled sushi with two or more fillings. When making your own futomaki, you can be creative with your ingredients….
Dec 1 2010 5:00:00 pm EST
Sushi rice forms the foundation for many Japanese recipes. It needs to be sticky, but glossy and workable, without mashing the lit…
Nov 30 2010 5:00:00 pm EST
Out of the box, the D700 lacked a certain crispness, vividness, and balance I aim for in my photography. In the following article,...
Nov 29 2010 5:00:00 pm EST
The setting I’ve adjusted most on my Nikon D700 is the white balance. I find the auto white balance a hit or miss feature. As a …
Nov 26 2010 5:00:00 pm EST
Drink mixes insure proper electrolytic balance, helping maintain energy levels and reduce the chance of cramping during prolonged …
Nov 25 2010 5:00:00 pm EST
Instructions on how to make sauerkraut, with suggestions on some creative ingredients to add….
Nov 24 2010 5:00:00 pm EST
In this article, I would like to explain why and how I convert from RAW format to Adobe’s DNG format…
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Modernist Cuisine: The Art and Science of Cooking
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My Travels with Eos