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Recommended Reading:

Modernist Cuisine: The Art and Science of Cooking

Modernist Cuisine: The Art and Science of Cooking

Nathan Myhrvold, Chris Young and Maxime Bilet

The Grapes of Wrath

The Grapes of Wrath

John Steinbeck

Catch-22

Catch-22

Joseph Heller

My Travels with Eos

My Travels with Eos

Chris Bemis

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